HomeO/T - Favourite pizza
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- TDA
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TDA Thu Jul 13, 2017 7:16 am
Ham, pepperoni, green peppers and onions on a tomato base .... 
The French love a base of creme fraiche (disgusting)
TDA Jnr believes that pineapple has no place on a pizza, whilst Mrs TDA doesn't believe pizza is real food in the first place.
Any thoughts .....
The French love a base of creme fraiche (disgusting)
TDA Jnr believes that pineapple has no place on a pizza, whilst Mrs TDA doesn't believe pizza is real food in the first place.
Any thoughts .....
- Slimfrog's Son™
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Slimfrog's Son™ Thu Jul 13, 2017 7:23 am
I actually don't mind a Hawaiian pizza and my Mrs is quite a fan.
But plenty of charcuterie with peppers, onions, a good hard cheese (and I like feta on occasion) and some chillies
Not too dissimilar to yours TDA...
But plenty of charcuterie with peppers, onions, a good hard cheese (and I like feta on occasion) and some chillies
Not too dissimilar to yours TDA...
- Slimfrog's Son™Global Superstar
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Slimfrog's Son™ Thu Jul 13, 2017 7:26 am
Slimfrog's Sonwrote:I actually don't mind a Hawaiian pizza and my Mrs is quite a fan.
But plenty of charcuterie with peppers, onions, a good hard cheese (and I like feta on occasion) and some chillies
Not too dissimilar to yours TDA...
Obviously tomato as well but that goes without saying. I've also had one with a fried egg in the middle and I liked it. Thin base too....never a thick base.
- TDAGlobal Superstar
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TDA Thu Jul 13, 2017 7:30 am
Quite right. Thin base and good cheese without a doubt.....none of this stuffed crust malarkey.
- Tans Tache
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Tans Tache Thu Jul 13, 2017 7:50 am
Firstly, pineapple has no place on a pizza... EVER
Secondly, my choice of toppings would be chorizo, mushrooms, pepperoni , jalepenos, bacon, ham, peppers and onions, obviously lashings of cheese and tomato base!
Secondly, my choice of toppings would be chorizo, mushrooms, pepperoni , jalepenos, bacon, ham, peppers and onions, obviously lashings of cheese and tomato base!
- Slimfrog's Son™Global Superstar
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Slimfrog's Son™ Thu Jul 13, 2017 7:54 am
I love a nice thin crust pizza with a cold beer on holiday somewhere hot by the sea 
- TDAGlobal Superstar
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TDA Thu Jul 13, 2017 8:17 am
Chilli oil?
- Slimfrog's Son™Global Superstar
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Slimfrog's Son™ Thu Jul 13, 2017 8:30 am
Yes good shout chilli oil is nice
- Arkay Dubya
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Arkay Dubya Thu Jul 13, 2017 9:18 pm
Neapolitan base. San Marzano tomatoes. Fresh basil. Dabs of mozarella. Extra Richard Branson olive oil. Black olives. Prosciutto, with a few anchovies to taste - now, that's a damn pizza!
I spent a month travelling in Italy learning how to make perfect pizza as part of a job I did (true story!) and I ate my bodyweight in the stuff. It's only recently I've gravitated back to eating it again, although, I have to temper it with my very middle-class gluten sensitivity.
I spent a month travelling in Italy learning how to make perfect pizza as part of a job I did (true story!) and I ate my bodyweight in the stuff. It's only recently I've gravitated back to eating it again, although, I have to temper it with my very middle-class gluten sensitivity.
- Slimfrog's Son™Global Superstar
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Slimfrog's Son™ Thu Jul 13, 2017 9:32 pm
Arkay Dubya wrote:Neapolitan base. San Marzano tomatoes. Fresh basil. Dabs of mozarella. Extra Richard Branson olive oil. Black olives. Prosciutto, with a few anchovies to taste - now, that's a damn pizza!
I spent a month travelling in Italy learning how to make perfect pizza as part of a job I did (true story!) and I ate my bodyweight in the stuff. It's only recently I've gravitated back to eating it again, although, I have to temper it with my very middle-class gluten sensitivity.
Job...
- Arkay DubyaGlobal Superstar
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Arkay Dubya Thu Jul 13, 2017 9:35 pm
Slimfrog's SonArkay Dubya wrote:Neapolitan base. San Marzano tomatoes. Fresh basil. Dabs of mozarella. Extra Richard Branson olive oil. Black olives. Prosciutto, with a few anchovies to taste - now, that's a damn pizza!
I spent a month travelling in Italy learning how to make perfect pizza as part of a job I did (true story!) and I ate my bodyweight in the stuff. It's only recently I've gravitated back to eating it again, although, I have to temper it with my very middle-class gluten sensitivity.
Job...
- Slimfrog's Son™Global Superstar
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Slimfrog's Son™ Thu Jul 13, 2017 9:51 pm
Arkay Dubya wrote:Slimfrog's SonArkay Dubya wrote:Neapolitan base. San Marzano tomatoes. Fresh basil. Dabs of mozarella. Extra Richard Branson olive oil. Black olives. Prosciutto, with a few anchovies to taste - now, that's a damn pizza!
I spent a month travelling in Italy learning how to make perfect pizza as part of a job I did (true story!) and I ate my bodyweight in the stuff. It's only recently I've gravitated back to eating it again, although, I have to temper it with my very middle-class gluten sensitivity.
Job...
Good shout on the olives, basil and mozzarella. I'd completely forgotten about that.
- Arkay DubyaGlobal Superstar
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Arkay Dubya Thu Jul 13, 2017 10:02 pm
Yeah, the chilli oil is a good option too!
- Slimfrog's Son™Global Superstar
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Slimfrog's Son™ Fri Jul 14, 2017 12:08 am
So who is going to head downstairs and actually make this pizza?
I'm pretty hungry.
I'm pretty hungry.
- Slimfrog's Son™Global Superstar
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Slimfrog's Son™ Fri Jul 14, 2017 12:09 am
Although having checked the fridge and the recycling bags it looks like Tans Tache has cleared out the beers. Again.
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