Tea for tonight.

Baked potatoes and chilli.

Baked sweet potato and beans.

Anyone else for spuds?

Relatively boring tonight. Shop bought Fishcakes, with fried up left over spuds, broccoli, peas and mint mash.

Tomorrow will be much better. I'm not going to the Wales game, so it's Greek Salad, Stifado that I'll marinade tonight, served with Orzo, mixed veg and maybe I'll have a bash at a Baklava for pud if I remember to buy filo pastry. Accompanied by a bottle of red to while away the time as the Stifado slow cooks to a taste sensation.

Putting us to shame you man of "malaise" you. Have some cooking flair!

Malaise Yeah! wrote:Relatively boring tonight. Shop bought Fishcakes, with fried up left over spuds, broccoli, peas and mint mash.

Tomorrow will be much better. I'm not going to the Wales game, so it's Greek Salad, Stifado that I'll marinade tonight, served with Orzo, mixed veg and maybe I'll have a bash at a Baklava for pud if I remember to buy filo pastry. Accompanied by a bottle of red to while away the time as the Stifado slow cooks to a taste sensation.

Thinly veiled "I'm not long back from my holidays in Greece and I wish I was still there" post IMO.

Blimey, check out Malaise!

Officer Crabtree wrote:

Malaise Yeah! wrote:Relatively boring tonight. Shop bought Fishcakes, with fried up left over spuds, broccoli, peas and mint mash.

Tomorrow will be much better. I'm not going to the Wales game, so it's Greek Salad, Stifado that I'll marinade tonight, served with Orzo, mixed veg and maybe I'll have a bash at a Baklava for pud if I remember to buy filo pastry. Accompanied by a bottle of red to while away the time as the Stifado slow cooks to a taste sensation.

Thinly veiled "I'm not long back from my holidays in Greece and I wish I was still there" post IMO.

Corned beef crisp bakes, garlic potatoes and veg for me. Lovely.

Wotsits

Chicken and vegetables. Boring, but healthy.

Officer Crabtree wrote:

Malaise Yeah! wrote:Relatively boring tonight. Shop bought Fishcakes, with fried up left over spuds, broccoli, peas and mint mash.

Tomorrow will be much better. I'm not going to the Wales game, so it's Greek Salad, Stifado that I'll marinade tonight, served with Orzo, mixed veg and maybe I'll have a bash at a Baklava for pud if I remember to buy filo pastry. Accompanied by a bottle of red to while away the time as the Stifado slow cooks to a taste sensation.

Thinly veiled "I'm not long back from my holidays in Greece and I wish I was still there" post IMO.

Close. More like wish I was in Greece but the family is grounded this year so pretending instead. If it tastes crap, the Mrs will throw plates as well, just to keep things authentic!!!

Malaise Yeah! wrote:

Officer Crabtree wrote:

Malaise Yeah! wrote:Relatively boring tonight. Shop bought Fishcakes, with fried up left over spuds, broccoli, peas and mint mash.

Tomorrow will be much better. I'm not going to the Wales game, so it's Greek Salad, Stifado that I'll marinade tonight, served with Orzo, mixed veg and maybe I'll have a bash at a Baklava for pud if I remember to buy filo pastry. Accompanied by a bottle of red to while away the time as the Stifado slow cooks to a taste sensation.

Thinly veiled "I'm not long back from my holidays in Greece and I wish I was still there" post IMO.

Close. More like wish I was in Greece but the family is grounded this year so pretending instead. If it tastes crap, the Mrs will throw plates as well, just to keep things authentic!!!

What you making it with? I had rabbit stifado once, that was pretty good.

Colonel Cardiffi wrote:Wotsits

That does not make you a fit and proper person to have PW as his avatar. Change it immediately or it shall be reported to his PR team

A Bombay Badboy Pot Noodle

Malaise Yeah! wrote:Relatively boring tonight. Shop bought Fishcakes, with fried up left over spuds, broccoli, peas and mint mash.

Tomorrow will be much better. I'm not going to the Wales game, so it's Greek Salad, Stifado that I'll marinade tonight, served with Orzo, mixed veg and maybe I'll have a bash at a Baklava for pud if I remember to buy filo pastry. Accompanied by a bottle of red to while away the time as the Stifado slow cooks to a taste sensation.

My wife's been asking for weeks if there's any chance of a stifardo when she comes home.